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NEWS AND NOTES

Culinary Arts Wins Best Dessert Presentation at Annual Art of Chocolate

Culinary Arts led by Chef Partica Muse dazzled the crowd at the Art of Chocolate event, an annual fundraiser for Child Enrichment. Chef Muse and her students decorated a cake with a floating bottle suspended in air dripping Kahlua over a cake. Culinary Arts and the Welding and Joining programs partnered together to make the floating bottle a reality and surprised the crowd with the creation. For their efforts, they were handsomely rewarded with the “Best Dessert Presentation” award.

Culinary Arts has a long history with the event and a series of wins for various dessert awards. Congratulations to Culinary Arts on their recent recognition by the event judges.

Culinary Arts Best Dessert