Augusta Technical College Basic Food Production Worker

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Food Production Worker I
Technical Certificate of Credit
Contact Information
Kathleen Fervan
706-771-4084
Deborah Moreno
706-771-4083
Augusta Campus - Building 500

Entrance Dates:	Fall
Length of Program:	Three Quarters
Credit Hours Required for Graduation:	20

Program Description

The Food Production Worker I program at Augusta Tech is a three-quarter sequence of courses designed to prepare students to work in the culinary arts field. The program of study emphasizes appropriate handling, preparing, cooking, and presenting of food.

Program Objectives

This program will prepare individuals with the skills and knowledge necessary for entry into the hospitality field.

Employment Opportunities

Graduates of the program will be trained and prepared for successful employment in food preparation in restaurants, hotels, school lunchrooms, and institutional food service organizations.

Curriculum Outline			Credits
Occupational Courses			20
CUL	100	Professionalism in Culinary Arts	3
CUL	110	Food Service Sanitation and Safety	3
CUL	112	Principles of Cooking	5
CUL	114	American Regional Cuisine	5
CUL	127	Banquet Preparation and Presentation	4

Notes:

Culinary Arts students must submit a health card prior to registration for lab/internship courses. Academic advisors will provide information to students concerning application procedures for health cards.